History of KCAA
2012
Established by founder, Joy Cho
2012
Young Sun Lee
2012 President
Sung Chul Shim
2012 Vice President
2013
Yong Ja Kim
2013 President
Jeff Moon
2013 Vice President
2014
David Lee
2014 President
Iyll Hahn Do
2014 Vice President
2015
Graduated at Institute of Culinary Education.
Instructor of Institute of Culinary Education
Mercer Kitchen at Jean Georges Group
Graduated at The Culinary Institute of America.
Head Chef at Neta Japanese cuisine
Author, Published "Modern Korean Cuisine"
Food columnist.
Graduated at International Culinary Center
Instructor of International Culinary Center
Head Chef at Goggan Restaurant
Executive Chef at 531 Restaurant New York
Graduated at The Culinary Institute of America
Restaurant & Wine Business Consultant in Korea.
Graduated at The Culinary Institute of America
Head Chef Joong Ro Sang Hui Restaurant in New York.
Head Chef at Mixed Restaurant in North Carolina.
2016
2017
Hyun Sek Lee
2016 President
Se Chulkee Yang
2017 President
Graduated at French Culinary Institute
Executive Chef at Ban Joo Restaurant in New York.
The Owner Chef at 1080 Restaurant in New Jersey
Graduated culinary institute of America
Chef at Gramercy Park hotel
Maialino, New York.
Seung Joon Choi
2016 VIce President
Graduated at The Culinary Institute of America
Head Chef at Gam Mee Ok Restaurant in New York.
Bong Jung Go
2017 Vice President
Graduated culinary institute of America
Chef at Del posto
New York
Head Chef of Ban Joo
New York
Graduated at The Culinary Institute of America
Sous Chef of SOOGIL Restaurant in New York
2018
2019
Jinsu Park
2019 President
Jee Myung Han
2019 Vice President
Jinyup Lee
2018 Vice President
Byungsuk Lee
2018 President
Graduated culinary school
Head Chef Neta restaurant
New York
Graduated culinary school
Chef at 531 New York at New York
Graduated at French Culinary Institute
BLOOM Restaurant Owner chef in New Jersey
Graduated at The Culinary Institute of America
Director of Korean food events
2020
Woosung cho
2020 President
Taewon Kim
2020 Vice President
Graduated New York City College of Technology
Barn Joo restaurant
Director of KimC Market
Graduated at at The Culinary Institute of America
Hoxton hotel
Jean-Georges
Chef of Battery Place Market in New York
2021
Jeongcheol Park
2021 President
Heejong Kim
2021 Vice President
