The Republic of Korea - UN Opening a celebration of the Evening of Korean food for invitation of dinner.
Education on location Short briefing for finalizing dinner show for all chefs and crews
A traditional Korean food decoration on table with prestige quality during the event.
UN -The Republic of Korea invites all VIP, officers in UN, and representative guests for the Evening of Korean Food.
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HOT STORY
“The Korean Wave starts with Korean Food!”
As Korean food begins to establish itself
as a culinary mainstay in the global food scene,
we aim to properly educate the American audience
about Korean foods’ excellence in quality,
captivating flavors, and unique food culture.
The association was established because of the need to provide for the growing interest in Korean food not only in the United States but also in Europe and Asia. The KCAA currently has a strong network of Korean and non-Korean chefs, managers, and other culinary professionals who are passionate about Korean food and culture.
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Marketing/PR
Work with various marketing firms, TV, print, and social media to promote Korean cuisine. Host many events so that it may be a platform for marketing and networking with other professionals that interested in Korean culture and cuisine
Content Development
Develop new menus and dishes to properly showcase the benefits of Korean food while also being approachable to the American public
Network
Create a community of other chefs who are passionate about Korean food (Korean and non-Korean chefs) all throughout the country to ease communication and networking so that Korean food could be introduced in many outlets throughout the country